Southwest Chicken
2014-04-24- Servings : 4
- Prep Time : 0m
- Cook Time : 0m
- Ready In : 0m
Ingredients
- 2 tablespoons margarine
- 2 tablespoons water
- 2- 6 oz. Chicken breasts, halved & skinned
- 1/2 teaspoon
- Tabasco pepper sauce
- 1/2 teaspoon tarragon dash of pepper
- 2 tablespoons lime juice
Procedure
- Melt margarine in skillet. Place chicken in skillet. Season with pepper & tarragon.
- Brown chicken over medium heat- about 10 minutes. Turn, season, & brown other side.
- Mix lime juice, water, & pepper sauce; pour on chicken. Cover & simmer until tender, about 10 minutes.