Southwest Chicken

(4 Servings)

2 tablespoons margarine
2 tablespoons water
2- 6 oz. Chicken breasts, halved & skinned
1/2 teaspoon
Tabasco pepper sauce
1/2 teaspoon tarragon dash of pepper
2 tablespoons lime juice

1. Melt margarine in skillet. Place chicken in skillet. Season with pepper & tarragon.
2. Brown chicken over medium heat- about 10 minutes. Turn, season, & brown other side.
3. Mix lime juice, water, & pepper sauce; pour on chicken. Cover & simmer until tender, about 10 minutes.
4. Suggested to be served with rice.

Per serving: