Southwest Chicken

2014-04-24
  • Servings : 4
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

Ingredients

  • 2 tablespoons margarine
  • 2 tablespoons water
  • 2- 6 oz. Chicken breasts, halved & skinned
  • 1/2 teaspoon
  • Tabasco pepper sauce
  • 1/2 teaspoon tarragon dash of pepper
  • 2 tablespoons lime juice

Procedure

  1. Melt margarine in skillet. Place chicken in skillet. Season with pepper & tarragon.
  2. Brown chicken over medium heat- about 10 minutes. Turn, season, & brown other side.
  3. Mix lime juice, water, & pepper sauce; pour on chicken. Cover & simmer until tender, about 10 minutes.
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