DIABETIC CHOCOLATE-NUT CANDY

1 (.75 oz.) envelope chocolate Alba 77
3 tbsp. water
1/4 c. Grape-Nut flakes
2 tbsp. chunky peanut butter
2 tbsp. raisins (optional)

Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2×5 inch bar on aluminum foil. Wrap in foil and freeze for 2 hours. Makes 1 bar.

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