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CHOCOLATE PUDDING
1/3 c. chocolate Alba skimmed milk
1 egg
3/4 c. water
Vanilla to taste
Tart shells
Mix ingredients. Cook until thick. Serve in tart shells.
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CHOCOLATE PUDDING 1/3 c. chocolate Alba skimmed milk
by diabetic food list | March 28th, 2008
2 USER COMMENTED IN THIS POST
do you ever bake with SweetLeaf Stevia? It’s a “diabetic’s dream”. It’s a wonderful sweetener without carbs, calories or clycemic index.
No I have never tried sweetleaf stevia. maybe i have to try it and post a new recipe using that.thanks lucee
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