Archive for February, 2010

DIABETIC FUDGE 1 14 1/2 oz. evaporated milk

by diabetic food list | February 28th, 2010 

DIABETIC FUDGE
1 14 1/2 oz. evaporated milk 3 tbsp. cocoa 1/4 c. oleo Liquid Sweetner to equal 1/2 c. sugar 1/4 tsp. salt 1 tsp. vanilla 2 1/2 c. graham cracker crumbs 1/4 c. nuts
Combine milk and cocoa in saucepan. [...]

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CASSEROLE SAUCE MIX 2 c. non-fat dry milk

by diabetic food list | February 28th, 2010 

CASSEROLE SAUCE MIX
2 c. non-fat dry milk 3/4 c. cornstarch 1/4 c. instant chicken broth 2 tbsp. dried minced onion 1/2 tsp. pepper
Combine ingredients and store in airtight container. To use as substitute for ONE can condensed soup, mix 1/3 cup of the dry mix with 1 [...]

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- APRICOT PINEAPPLE CAKE 2 eggs, beaten 3/4

by diabetic food list | February 26th, 2010 

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APRICOT PINEAPPLE CAKE
2 eggs, beaten 3/4 c. Apricot Apple Butter 1/2 c. dried apricots, chopped fine 2 tsp. baking soda 1/2 c. butter, melted 1/2 c. drained, crushed pineapple 2 c. flour 1/2 c. Fruit Sweet
Combine the eggs, butter, Apricot Apple [...]

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