Archive for November, 2008

HOLIDAY PRUNE AND RAISIN ROLL 1 tbsp. quick

by diabetic food list | November 11th, 2008 

HOLIDAY PRUNE AND RAISIN ROLL 1 tbsp. quick rising yeast 3 1/2 to 4 c. flour 1/4 c. white Sugar Twin 1/4 c. soft, light margarine or 1/4 c. safflower oil 1/2 tsp. salt 1/2 tsp. pure lemon extract or 1 tsp. grated lemon rind 1 1/4 c. lukewarm water 1/2 c. Egg Beaters or [...]

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BAKED TOMATOE 1 med. sized tomatoe Other seasonings

by diabetic food list | November 11th, 2008 

BAKED TOMATOE 1 med. sized tomatoe Other seasonings to taste 1/2 tsp. chopped parsley Salt & pepper 1/2 tsp. chopped onion 1/2 tsp. sage or chives Wash tomatoe and cut out stem end. Place in small baking dish with a little water in the bottom, about 1/2 inch. Sprinkle with seasonings of choice. Bake in [...]

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DIETER’S DIP 1 (8 oz.) cottage cheese 1

by diabetic food list | November 9th, 2008 

DIETER’S DIP 1 (8 oz.) cottage cheese 1 (6 to 7 oz.) white tuna, packed in water 3 tbsp. chopped pimento 2 tsp. grated onion Salt & pepper to taste Blend cottage cheese until smooth and soft. Use blender or electric mixer. Drain and flake tuna. Combine with cottage cheese and seasonings. Download Diabetes Recipes [...]

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