BROWNIES 1/2 c. (1 stick) margarine 1 1/2 (1 oz.) squares unsweetened chocolate 1 c. sugar 2 eggs 1 tsp. vanilla 3/4 c. flour 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. chopped nuts Melt margarine and chocolate in saucepan over very low heat. Remove from heat, blend and stir in sugar. Add eggs, [...]
Archive for October, 2008
DIABETIC OATMEAL COOKIES 3/4 c. vegetable shortening 1/2
by diabetic food list | October 22nd, 2008
DIABETIC OATMEAL COOKIES 3/4 c. vegetable shortening 1/2 c. Brown Sugar Twin 1/2 c. white Sugar Twin 1 egg 1/4 c. water 1 tsp. vanilla extract 1 c. all purpose flour 1 tsp. salt 1/2 tsp. baking soda 1 c. raisins 3 c. rolled oats, quick cooking or regular Cream shortening,sugars, vanilla and egg together. [...]
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DIABETIC CRANBERRY-ORANGE RELISH 2 c. cranberries Sweet ‘n
by diabetic food list | October 22nd, 2008
DIABETIC CRANBERRY-ORANGE RELISH 2 c. cranberries Sweet ‘n Low to equal 1 c. sugar 1 orange Grind fruit, blend in sweetener; chill well. 8 servings, 24 calories each. 1 serving = 1/2 fruit exchange. Download Diabetes Recipes Over 400+ Yummy Recipes!
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