Archive for September, 2008

DIABETIC CHOCOLATE-NUT CANDY 1 (.75 oz.) envelope chocolate

by diabetic food list | September 28th, 2008 

DIABETIC CHOCOLATE-NUT CANDY 1 (.75 oz.) envelope chocolate Alba 77 3 tbsp. water 1/4 c. Grape-Nut flakes 2 tbsp. chunky peanut butter 2 tbsp. raisins (optional) Mix Alba and water together until smooth; add Grape-Nut flakes and peanut butter and raisins, if you wish. Mix well. Form into a 2×5 inch bar on aluminum foil. [...]

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BIRTHDAY CAKE FOR DIABETIC 2 c. sifted cake

by diabetic food list | September 25th, 2008 

BIRTHDAY CAKE FOR DIABETIC 2 c. sifted cake flour 2 1/2 tsp. baking powder 1/2 tsp. salt 6 tbsp. softened margarine 1 1/4 tsp. vanilla 1/4 tsp. almond extract 1 c. sugar 1 egg 3/4 c. milk 1/2 c. sugar-free strawberry jam 1 c. nondairy whipped topping Preheat oven to 350 degrees. Line two 8 [...]

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DIABETIC CAKE 2 c. diced apples, cooked 2

by diabetic food list | September 24th, 2008 

DIABETIC CAKE 2 c. diced apples, cooked 2 eggs 1 c. nuts 1/2 tsp. cinnamon 1 tsp. soda 1/2 c. Sugar Twin 3/4 c. butter 1 c. raisins 2 c. flour 1/2 tsp. salt Mix all ingredients together in order above. Bake in tube pan 1 hour at 350 degrees. Download Diabetes Recipes Over 400+ [...]

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