DIABETIC LO CAL SOUR CREAM
1 c. cottage cheese 1/4 c. water 1 tbsp. lemon juice
Place all ingredients in blender. Cover and blend for 10 seconds until smooth. Makes 1 cup. Use like sour cream for dips, etc.
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Archive for June, 2008
DIABETIC LO CAL SOUR CREAM 1 c. cottage
by diabetic food list | June 30th, 2008
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- BLACK BOTTOM PIE –GRAHAM CRACKER CRUST:– 1
by diabetic food list | June 30th, 2008
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BLACK BOTTOM PIE
–GRAHAM CRACKER CRUST:–
1 1/4 c. graham cracker crumbs 1/2 c. diet margarine
–FILLING–
1 envelope unflavored gelatin 3/4 c. part-skim ricotta cheese 12 packets sweetener 1 packet low-calorie whipped topping mix 1 1/2 c. skim milk 1 tbsp. vanilla extract [...]
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DIABETIC EASTER FUDGE 1 sq. unsweetened chocolate 1/4
by diabetic food list | June 29th, 2008
DIABETIC EASTER FUDGE
1 sq. unsweetened chocolate 1/4 c. evaporated milk 1/2 tsp. vanilla 1 tsp. artificial liquid sweetener 1 pkg. vanilla or chocolate sweetened pudding powder 8 tsp. finely chopped nuts
Mix all ingredients together and bring to a boil over med. heat, stirring constantly. When [...]
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