DIABETIC FRUIT BARS 1 c. chopped dates 1/2 c. chopped prunes 1/2 c. raisins 1 c. water Boil 5 minutes and add 1 stick oleo. Let cool. Add: 1 tsp. vanilla 1 c. flour 1 tsp. soda 1/2 c. nuts Bake for 25 minutes at 350 degrees in a 9×13 Pyrex dish. Download Diabetes Recipes [...]
Archive for May, 2008
CREAMED POTATO SOUP 4 med. potatoes, peeled and
CREAMED POTATO SOUP 4 med. potatoes, peeled and cut into eighths 1 sm. onion, cut into eighths 4 green onions, coarsely chopped 1 clove garlic, minced 2 (10 1/2 oz.) cans no-salt added chicken broth, undiluted 1 c. skim milk 1/2 tsp. salt 1/2 tsp. white pepper 1/8 tsp. nutmeg Combine potatoes, onion, green onions, [...]
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CARROT CABBAGE SLAW (DIABETIC RECIPE) 1/2 head cabbage
CARROT CABBAGE SLAW (DIABETIC RECIPE) 1/2 head cabbage 1 sm. onion 2 celery stalks 2 carrots 1 tbsp. mayonnaise 2 pkg. Artificial sweetner (such as sweet n low) 1/2 tsp. black pepper 2 tbsp. vinegar 2 tbsp. lemon juice Shred cabbage and carrots. Finely chop onion and celery. Mix together in a large bowl. In [...]
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