MARY TYLER MOORE’S ALMOND MERINGUE COOKIES (DIABETIC) 4 egg whites 8 tsp. powdered skim milk 1 tsp. vanilla extract 1 tsp. almond extract 1 tsp. liquid artificial sweetner Cinnamon to taste Beat egg whites until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake [...]
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SWEET ‘N SOUR CABBAGE 4 c. shredded cabbage 3 oz. ham 2 tbsp. artificial brown sugar 1 tbsp. flour 1/4 c. water 1/3 c. vinegar 1 sm. onion, sliced 2 cloves Salt and pepper to taste Cook cabbage in boiling salted water approximately 7 minutes. Add sugar and flour to small amount of bouillon; blend. [...]
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DIABETIC‘S PUMPKIN PIE 1 baked & cooled 9" pie shell 2 sm. pkg. sugar-free instant vanilla pudding 2 c. milk 1 c. canned pumpkin 1 tsp. pumpkin pie spice 1/4 tsp. nutmeg 1/4 tsp. ginger 1/2 tsp. cinnamon Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie [...]
