BROCCOLI & CHEESE POTATOES 2 baked potatoes 2 tsp. margarine 2 tsp. cornstarch 1/2 c. skim milk 1/8 tsp. dry mustard 4 oz. cheddar cheese, grated 2 c. cooked broccoli Bake potatoes until done. Cook broccoli in salt water until tender. Melt margarine in saucepan. Add cornstarch, milk and dry mustard; cook until thick. Then [...]
more from " BROCCOLI & CHEESE POTATOES 2 baked potatoes 2 "...
RASPBERRY MOUSSE 2/3 c. Strawberry Fanciful 1/8 tsp. cream of tartar 2 egg whites 1/2 c. whipping cream Add cream of tartar to egg whites, beat until stiff, but not dry. Fold into Strawberry Fanciful. Fold the whipped cream into the fruit mixture. Chill before serving or freeze for frozen mousse. For flavor variation try: [...]
more from " RASPBERRY MOUSSE 2/3 c. Strawberry Fanciful 1/8 tsp. "...
DIABETIC PUMPKIN BARS 1 1/4 c. flour 1/2 c. margarine 3/4 c. Sugar Twin 3 eggs 1 1/4 tsp. baking powder 1 (16 oz.) can pumpkin 2 tsp. cinnamon 1/2 c. raisins Cream flour, shortening and Sugar Twin together. Add eggs, pumpkin, and baking powder. Stir until smooth. Add raisins. Bake at 350 degrees for [...]
