Artificial Sugars - Diabetic Recipes

diabetic recipes

Replace Sugar	Saccharin Types (1)
	Packets	Granulated	Brown		Liquid
1-2 tsp	1	1 tsp	1 tsp		1 drop
1/4 cup	6	1/4 cup	1/4 cup		1 1/2 tsp
1/3 cup	8	1/3 cup	1/3 cup		2 tsp
1/2 cup	12	1/2 cup	1/2 cup		1 Tbsp
1 cup	24	1 cup	1 cup		2 Tbsp
Heat stable	Yes	Yes	Yes		Yes
Afterstate	Yes	Yes	Yes		Yes
Replace Sugar	Aspartame types (2)
	Packets	Granulated		Equal for Recipes
1-2 tsp	1	1-2 tsp		1/4 tsp
1/4 cup	6	1/4 cup		1 3/4 tsp
1/3 cup	8	1/3 cup		2 1/2 tsp
1/2 cup	12	1/2 cup		3 1/2 tsp
1 cup	24	1 cup		7 1/4 tsp
Heat stable	No	No		No
Afterstate	No	No		No
Replace Sugar	Acesulfame-potassium Packets
1-2 tsp	1
1/4 cup	3
1/3 cup	4
1/2 cup	6
1 cup	12
Heat stable	Yes
Afterstate	Some
Replace Sugar	Sucralose granulated
1-2 tsp	1-2 tsp
1/4 cup	1/4 cup
1/3 cup	1/3 cup
1/2 cup	1/2 cup
1 cup	1 cup
Heat stable	Yes
Afterstate	No

(1) Manufacturer does not recommend replacing more than ½ cup sugar with saccharin sweetener in baked recipes.

(2) Contains phenylalanine. People with phenylketonuria must avoid this sweetener.

Check measurements on product packages for most accurate information.

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